You do not have to take my word for anything I am about to write. Just google reviews for Mother's restaurant and you will find countless ones that back everything I am saying up. I have first hand knowledge of what a horrible person the owner, Mark Supples, is and what he thinks about his customers. I worked there for a year and never experienced anything like it. When I started, everyone told me not to speak directly to him, not even say hello.
I thought that was strange since it is a very small place with few employees and he's in there everyday. In my interview he told me ""sex sells"" and that basically I should dress for work like I'm going out to work the corner. The whole time I worked there he barely said 2 words to me, unless he was drunk then he would make disgusting sexual comments and once implied I was a lesbian. I guess maybe the fact that I was not interested in sleeping with the drunk fat slob like some of the other girls there, that he assumed I must be gay. He was even worse with customers, if they had any sort of complaint they were asked if they thought he needed their business and to get the f out. Most every restaurant I've ever worked in, management will go out of their way to correct the problem and make sure the customer leaves happy, even if the complaint is not warranted.
This guy could care less if you waited an hour for your food or anything else. I have seen cistomers leave in tears after talking to him. On the few unfortunate occasions I had to work with his shrew of a wife, she was drunk, screeching like a banshee at everyone, blaming everyone for mistakes she made because she was wasted. They are both drunk cokeheads, egomaniacs that don't lower themselves to talk to commoners like their staff or customers.
Oh, and if you ever see them leaving when you're about to ltheyThe kitchen is a whole other story. I have never in my life seen or worked in a kitchan as disgusting and dirty as that one. There is no way Mark is not paying off someone in the health dept. The head chef spends the majority of his shift smoking drugs in the bathroom, which if its payday you can smell in the dining room. The rest of it he spends nodding out behind the line, yelling and screaming, and verbally abusing the females and gay guys that work there.
One time a customer sent back food that was obviously burnt, he argued and yelled at me then forced me to take it back out to the customer. Of course they did not eat it, I could not take it off the check so I ended up paying for it out of my pocket. Apparently I care more about his customers than he does. I left that place crying on multiple occasions. People need to stop patronizing this place.
Mark Supples doesn't need your business, and he doesn't care if you didn't have a good time. The food is mediocre and a 50% chance you will contract salmonella or e coli from eating there. The service is mediocre, and I only give it that because the servers give away drinks and food in order to boosts their tips and because they are too drunk and wasted to keep track. There are plenty of restaurants in Buffalo that care about and respect their employees and customers.
Mother's Restaurant Reviews
You do not have to take my word for anything I am about to write. Just google reviews for Mother's restaurant and you will find countless ones that back everything I am saying up. I have first hand knowledge of what a horrible person the owner, Mark Supples, is and what he thinks about his customers. I worked there for a year and never experienced anything like it. When I started, everyone told me not to speak directly to him, not even say hello.
I thought that was strange since it is a very small place with few employees and he's in there everyday. In my interview he told me ""sex sells"" and that basically I should dress for work like I'm going out to work the corner. The whole time I worked there he barely said 2 words to me, unless he was drunk then he would make disgusting sexual comments and once implied I was a lesbian. I guess maybe the fact that I was not interested in sleeping with the drunk fat slob like some of the other girls there, that he assumed I must be gay. He was even worse with customers, if they had any sort of complaint they were asked if they thought he needed their business and to get the f out. Most every restaurant I've ever worked in, management will go out of their way to correct the problem and make sure the customer leaves happy, even if the complaint is not warranted.
This guy could care less if you waited an hour for your food or anything else. I have seen cistomers leave in tears after talking to him. On the few unfortunate occasions I had to work with his shrew of a wife, she was drunk, screeching like a banshee at everyone, blaming everyone for mistakes she made because she was wasted. They are both drunk cokeheads, egomaniacs that don't lower themselves to talk to commoners like their staff or customers.
Oh, and if you ever see them leaving when you're about to ltheyThe kitchen is a whole other story. I have never in my life seen or worked in a kitchan as disgusting and dirty as that one. There is no way Mark is not paying off someone in the health dept. The head chef spends the majority of his shift smoking drugs in the bathroom, which if its payday you can smell in the dining room. The rest of it he spends nodding out behind the line, yelling and screaming, and verbally abusing the females and gay guys that work there.
One time a customer sent back food that was obviously burnt, he argued and yelled at me then forced me to take it back out to the customer. Of course they did not eat it, I could not take it off the check so I ended up paying for it out of my pocket. Apparently I care more about his customers than he does. I left that place crying on multiple occasions. People need to stop patronizing this place.
Mark Supples doesn't need your business, and he doesn't care if you didn't have a good time. The food is mediocre and a 50% chance you will contract salmonella or e coli from eating there. The service is mediocre, and I only give it that because the servers give away drinks and food in order to boosts their tips and because they are too drunk and wasted to keep track. There are plenty of restaurants in Buffalo that care about and respect their employees and customers.